Ramp Vinegar

Ramp12.9.jpg
Ramp12.9.jpg

Ramp Vinegar

from 20.00

Ohio River Valley ramps, sustainably foraged by MhV, form the base for this delicious explosion of wild garlic, onion and acid.  A long slow secondary fermentation yields a very smooth vinegar with that ramp tang you'd expect.  

Perfect for: Finishing Vinegar, Marinades, Soups, Sautés, and Bloody Mary’s

Base Provenance: Foraged by MhV locally

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