Ramp Vinegar

Ramp12.9.jpg
Ramp12.9.jpg
sold out

Ramp Vinegar

from 20.00

Ohio River Valley ramps, sustainably foraged by MhV, form the base for this delicious explosion of wild garlic, onion and acid.  A long slow secondary fermentation yields a very smooth vinegar with that ramp tang you'd expect.  

Perfect for: Finishing Vinegar, Marinades, Soups, Sautés, and Bloody Mary’s

Base Provenance: Foraged by MhV locally

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